| S.No | Job Title | Job Code | Job Location | Job Discipline | Job Salary | Num Positions | Posting Date | Action |
|---|---|---|---|---|---|---|---|---|
| 1 | Cake Decorator | WCCD3 | UK | Hospitality | £25,600 | 1 | 15/01/2021 | View Details |
| 2 | Continental Chef | OMCC3 | UK | Any Discipline | £24-28k per annum | 1 | 11/01/2021 | View Details |
| 3 | Junior Sous-Chef (Live In) | AXJS3 | UK | Hospitality | £25,600 per annum | 1 | 11/01/2021 | View Details |
| 4 | Head Chef | SDHC3 | UK | Hospitality | £38,000 per annum | 1 | 11/01/2021 | View Details |
| 5 | Curry Chef | BAHRAIN | Any Discipline | 11/01/2021 | View Details | |||
| 6 | Restaurant Manager | EARM3 | UK | Hospitality | 27,500 | 1 | 11/01/2021 | View Details |
| 7 | Sous-chef | TRSC3 | UK | Hospitality | £28,000 per annum | 1 | 11/01/2021 | View Details |
| 8 | Head Chef | NGHC2 | UK | Hospitality | £40,000 - £45,000 | 1 | 11/01/2021 | View Details |
| 9 | Indian Chef | V/DV/001 | UK | Hospitality | £24,000 to £28,000 per annum | 2 | 11/01/2021 | View Details |
| 10 | Tandoor Chef For UK | VIR/Jan/002 | UK | Hospitality | £26,500 per annum | 1 | 30/10/2020 | View Details |
| 11 | Executive Assistant | V/001/EXEA | UK | Recruitment | £8 to £10 per hour | 1 | 30/10/2020 | View Details |
| 12 | Chinese Cuisine Chef | CC/RAV/001 | UK | Hospitality | £30,000 per annum | 1 | 16/10/2020 | View Details |
| 13 | Curry Chef For London | VIR/Jan/001 | UK | Hospitality | £26,500 per annum | 1 | 03/09/2020 | View Details |
| 14 | Srilankan Head Chef | UK | Hospitality | £35,000 to £40,000 per annum bonus + other benefits + overtime | 1 | 25/08/2020 | View Details | |
| 15 | Assistant Curry Chef | UK | Hospitality | £25000 per annum | 1 | 25/08/2020 | View Details | |
| 16 | Sous Chef Indian Cuisine | UK | Hospitality | £40,000 per annum | 1 | 25/08/2020 | View Details | |
| 17 | Assistant General Manager | UK | Hospitality | £27000 per annum | 1 | 25/08/2020 | View Details | |
| 18 | Recruiting Interns/Trainees for Intercontinental Miami,USA | USA | Any Discipline | 20/03/2020 | View Details | |||
| 19 | Hiring Chefs to intern in USA | USA | Hospitality | 20/03/2020 | View Details | |||
| 20 | Recruiting Intern for Ritz-Carlton Bacara, Santa Barbara, California | USA | Hospitality | 20/03/2020 | View Details | |||
| 21 | Elyton Hotel, Autograph Collection (Marriott group) is looking for front office candidates. | USA | Hospitality | 20/03/2020 | View Details | |||
| 22 | Clark County, Las Vegas, Nevada is Hiring Maths and Science Teachers | USA | Education | 20/03/2020 | View Details | |||
| 23 | Wintergreen Resort, USA is hiring Culinary/Kitchen Candidates. | USA | Hospitality | 20/03/2020 | View Details | |||
| 24 | J1 Internship for Hotel Management Graduates in USA | USA | Any Discipline | 06/03/2020 | View Details | |||
| 25 | Hilton Atlanta is Hiring for Culinary, F&B and Front Office candidates. | USA | Hospitality | 06/03/2020 | View Details | |||
| 26 | Recruiting Culinary Candidates for Westin Alexandria | USA | Hospitality | 06/03/2020 | View Details | |||
| 27 | Math Teachers -Las Vegas -USA | USA | Education | 06/03/2020 | View Details | |||
| 28 | Looking out For Indian Tandoor Chefs For UK | UK | Hospitality | 06/03/2020 | View Details | |||
| 29 | Internship for Hotel Management Graduates in USA | USA | Hospitality | 28/02/2019 | View Details | |||
| 30 | Hospitality Managment Internship in USA | USA | Hospitality | 28/02/2019 | View Details | |||
| 31 | J-1 Internship at Ameristar, Colorado USA | USA | Hospitality | 28/02/2019 | View Details | |||
| 32 | Math/Science -Teachers For USA | USA | Education | 28/02/2019 | View Details | |||
| 33 | Curry Chef - London | UK | Hospitality | 28/02/2019 | View Details | |||
| 34 | Tandoor Chef - London | UK | Hospitality | 28/02/2019 | View Details | |||
| 35 | Account Manager USA Process - Internal | UK | Hospitality | 28/02/2019 | View Details | |||
| 36 | Indian Chef - London | UK | Hospitality | 28/02/2019 | View Details | |||
| 37 | Head Chef / Kitchen Manager | UK | Hospitality | 28/02/2019 | View Details | |||
| 38 | Sous Chef - Indian Cuisine - London | UK | Hospitality | 28/02/2019 | View Details | |||
| 39 | Sous Chef - Indian Cuisine Edinburgh | UK | Hospitality | 28/02/2019 | View Details | |||
| 40 | Head Chef - Various Locations UK | UK | Hospitality | 28/02/2019 | View Details | |||
| 41 | Culinary Internship USA | USA | Hospitality | 25/02/2019 | View Details | |||
| 42 | Sr. Sous Chef | UK | Hospitality | £28,000 - £30,000 per annum | 1 | 27/04/2017 | View Details | |
| 43 | Nurse | UK | Heathcare | £28,000-£30,000 per annum + benefits | 4 | 26/04/2017 | View Details | |
| 44 | Commis Chef | UK | Hospitality | 10/04/2017 | View Details | |||
| 45 | Chef De Partie | UK | Hospitality | 10/04/2017 | View Details | |||
| 46 | Hotel Receptionist | UK | Any Discipline | 1 | 10/04/2017 | View Details | ||
| 47 | Continental Chefs | UK | Hospitality | 23/03/2017 | View Details | |||
| 48 | Tandoor Chefs in London | TC/001 | UK | Any Discipline | £30,000 per annum | 10 | 23/03/2017 | View Details |
| 49 | Food and Beverage Manager | UK | Any Discipline | £23,000 to £26,000 per annum | 1 | 23/03/2017 | View Details | |
| 50 | F & B Assistant Manager | UK | Any Discipline | 1 | 23/03/2017 | View Details | ||
| 51 | Hotel Sales & Revenue Manager | UK | Any Discipline | 23/03/2017 | View Details | |||
| 52 | Front Office Manager | UK | Any Discipline | 23/03/2017 | View Details | |||
| 53 | Indian Commis Chef | UK | Any Discipline | 23/03/2017 | View Details | |||
| 54 | CULINARY INTERNS USA | USA | Any Discipline | 23/03/2017 | View Details | |||
| 55 | Head Chef | UK | Any Discipline | 23/03/2017 | View Details | |||
| 56 | Indian Chef | UK | Any Discipline | 23/03/2017 | View Details | |||
| 57 | Internships in USA | USA | Any Discipline | $10 to $16 | 20 | 29/07/2016 | View Details | |
| 58 | Pastry/ Bakery Head Chef | 29/07/2016 | View Details | |||||
| 59 | Continental Chef | 29/07/2016 | View Details | |||||
| 60 | Tandoor Chef | 29/07/2016 | View Details | |||||
| 61 | Live in Caretaker | Ascot | 29/07/2016 | View Details | ||||
| 62 | Chef De Partie in Portsmouth | CDPP | Portsmouth | Chef De Partie | 27/07/2016 | View Details | ||
| 63 | Chefs in Edinburgh | CE | UK | Any Discipline | £24000 Per Annum | 1 | 27/07/2016 | View Details |
| 64 | Sous Chefs in Edinburgh | SC | Edinburgh | Chefs | £24,000 - £27,000 per annum | 09/03/2016 | View Details | |
| 65 | Head Chef in Basingstoke | HC | Basingstoke | Chefs | £29,000 - £32,000 per annum | 09/03/2016 | View Details | |
| 66 | Head Chef in Newcastle | HC | Newcastle | Chefs | £29,000 - £32,000 per annum | 09/03/2016 | View Details | |
| 67 | Sous Chefs in London | SC | London | Chefs | £24,000 - £27,000 per annum | 09/03/2016 | View Details | |
| 68 | Head Chef in Chelmsford | HC | Chelmsford | Chefs | £29,000 - £32,000 per annum | 09/03/2016 | View Details | |
| 69 | Head Chef in Leamington Spa | HC | Leamington Spa | Chefs | £29,000 - £32,000 per annum | 09/03/2016 | View Details | |
| 70 | Tandoor Chefs in Central London | TC | UK | Any Discipline | £20,000 - £24,000 per annum | 09/03/2016 | View Details | |
| 71 | Sous Chefs in London | SC | London | Chefs | £21,000 -£27,000 per annum | 09/03/2016 | View Details | |
| 72 | Junior Sous Chefs in London | JSC | London | Chefs | £21,000 - £27,000 per annum | 09/03/2016 | View Details | |
| 73 | Junior Sous Chefs in Edinburgh | JSC | Edinburgh | Chefs | £21,000-£27,000 per annum | 09/03/2016 | View Details | |
| 74 | Sous Chefs in Newcastle | SC | Newcastle | Chefs | £24,000-£27,000 per annum | 09/03/2016 | View Details | |
| 75 | Sous Chefs in Lakeside | SC | Lakeside | Chefs | £24,000-£27,000 per annum | 09/03/2016 | View Details | |
| 76 | Head Chef in Brighton | HC | Brighton | Chefs | £29,000-£32,000 per annum | 09/03/2016 | View Details | |
| 77 | Head Chef in Edinburgh | HC | Edinburgh | Chefs | £29,000-£32,000 per annum | 09/03/2016 | View Details | |
| 78 | Chefs in Glasgow | Glasgow area | Chef | £22,000 - £25,000 per annum | 02/03/2016 | View Details | ||
| 79 | Restaurant Manager | RM | Glasgow area | £22,000 - £26,000 per annum | 02/03/2016 | View Details | ||
| 80 | Senior Sous Chef in Edinburgh | SSC | Edinburgh | Chef | £25,000 - £28,000 per annum | 01/03/2016 | View Details | |
| 81 | Junior Sous Chefs in Birmingham | JSC | Birmingham | Chef | £21,000 - £27,000 per annum | 01/03/2016 | View Details | |
| 82 | Sous Chefs in Birmingham | SC | Birmingham | Sous Chef | £24,000 - £27,000 per annum | 01/03/2016 | View Details | |
| 83 | Head Chef in Oxford | HC | Oxford | Head Chef | £29,000 - £32,000 per annum | 01/03/2016 | View Details | |
| 84 | Senior Sous Chef | SSC | Edinburgh, Midlothian | Chef | £25,000 - £27,000 per annum | 1 | 08/01/2016 | View Details |
| 85 | Head Chef | HC | Central London, London | Chef | £32,000 - £38,000 per annum | 1 | 08/01/2016 | View Details |
| 86 | Pastry Chef | PC | Camberley, Surrey | Chef | £19,000 - £21,000 per annum | 1 | 08/01/2016 | View Details |
| 87 | Sales Manager | SM | Leicester, Leicestershire | Chef | £20,000 - £22,000 per annum | 1 | 08/01/2016 | View Details |
| 88 | Indian Chef | IC | Peterborough | Chef | £21,500 - £24,000 | 1 for each location | 08/01/2016 | View Details |
| 89 | Tandoor Chef | TC | Brighton, East Sussex | Chef | £21,000 - £24,000 per annum | 1 | 08/01/2016 | View Details |
| 90 | Quality Control Technician | QCT | Manchester, Lancashire | IT | £29,500 - £32,000 per annum | 1 | 08/01/2016 | View Details |
| 91 | Restaurant Manager | Restaurant Manager | Nottingham, Nottinghamshire | Restaurant Manager | £24,000 - £28,000 per annum | 1 | 08/01/2016 | View Details |
| 92 | Curry Chef | Curry Chef | Linlithgow, West Lothian | Chef | £20,000 - £22,000 per annum | 1 | 08/01/2016 | View Details |
| 93 | Events & Restaurant Manager | Events & Restaurant Manager | Bromley, Kent | Manager | £24,000 - £28,000 per annum | 1 | 08/01/2016 | View Details |
| 94 | Junior Sous Chef | Junior Sous Chef | Glasgow, Nottingham, Central London, Birmingham, Bath, Leamington Spa | Chef | £20,000 - £23,000 per annum | 2 for each position | 08/01/2016 | View Details |
| 95 | Sous Chef | Sous Chef | Newcastle | Chef | £22,000 - £25,000 per annum | 2 for each location | 08/01/2016 | View Details |
| 96 | Recruitment Consultant | 28536937 | Harrow, Middlesex | Consultant | £18,000 - £23,000 per annum | 1 | 08/01/2016 | View Details |
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