Our client is a chain of popular branded restaurants and is currently looking to recruit 2 Sous Chefs to join their team in Newcastle.
Duties and Responsibilities:
— To assist the Head Chef in maintaining all food stock levels.
— To ensure that all orders placed are with nominated suppliers.
— To notify the Head Chef of requirements for nominated cleaning materials.
— Maintain accurate and full records of all company documentation.
— To undertake and supervise the closedown of kitchen operations and completion of tasks.
— To achieve, maintain and strive to improve the budget target for Food Costs.
— To assist in undertaking stocktaking duties at the end of each week and hence calculate food cost and gross profit percentages.
— Report any damaged, dangerous or faulty equipment to management and any accidents that may or have occurred so that they may be recorded in the Accident Book.
— To ensure the proper use and maintenance of equipment
Do you have Minimum 3 years experience as a chef?
Suitable candidate must have relevant experience of working in a similar environment.
In order to apply for the position, you must be eligible to work in UK. Please send your email of interest to firstname.lastname@example.org