Our client, an Pan Asian Buffet Restaurant, with an unrivalled reputation for good quality food and an enviable record for High Level Service are currently looking for a Pastry Chef to join their exciting team.
Duties and Responsibilities:
— The preparation of all desserts for restaurant.
— Have a full operational knowledge of all recipes /standards /portion sizes/ yields/ presentation style of dishes produced.
— Check that all food safety regulations and procedures are fully complied with.
— Report any defective equipment or safety hazards within the kitchen.
— Work in co-operation with other departments, of the restaurant.
— Attend training sessions when required.
— Encourage safe working procedures and to comply with statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents.
Do you have Minimum 3 years experience as a chef?
Suitable candidate must have relevant experience of working in a similar environment.
In order to apply for the position, you must be eligible to work in UK. Please send your email of interest to email@example.com