Are you a skilled Tandoor Chef with a passion for authentic Indian cuisine? We have an exciting opportunity to work with a restaurant celebrated for its vibrant atmosphere, inspired by the bustling eateries of old Bombay. This is your chance to be part of a culinary team that delivers exceptional dining experiences, blending tradition with contemporary flair.

What We’re Looking For:

• Expertise in traditional Tandoor cooking.
• Ability to thrive in a fast-paced, high-energy environment.
• Passion for creating dishes that capture the essence of Bombay’s street food culture.
• Full Right to Work (RTW) in the UK is essential.

  Competitive salary and benefits with opportunities for growth and professional development.

  If you’re ready to bring your culinary skills to a place where every dish tells a story, apply today!

  Apply Now!

        Vira International – Connecting Talent with Opportunity

• Proven experience as a Hotel General Manager or in a similar senior management role in the hospitality industry.
• Strong leadership and organizational skills with the ability to manage and motivate a diverse team.
• Excellent interpersonal and communication skills.
• In-depth understanding of hotel management, including operations, sales, and financial management.
• Strong problem-solving and decision-making abilities.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Proficiency in hotel management software and other relevant technology.
• Having a good understanding of the area, including knowledge of the local community, their preferences, and connections within the network, can be extremely beneficial.

A successful Head Mixologist combines creativity with strong leadership and organizational skills to elevate the beverage program and ensure a memorable experience for guests. This role is crucial in maintaining the quality and reputation of the establishment’s bar services.

• Proven experience as a Mixologist or similar role in a reputable bar or restaurant.
• Develop and regularly update the drink menu to reflect current trends and customer preferences.
• Conduct regular training sessions on drink preparation, customer service, and health and safety standards.
• Extensive knowledge of drink mixing techniques, ingredients, and trends.
• Creative and innovative approach to drink creation.
• Strong leadership and team management abilities.
• Excellent interpersonal and communication skills.
• Exceptional organizational and multitasking skills.
• Ability to remain calm and professional under pressure.
• Knowledge of health and safety regulations.
• Certification in mixology or a related field is preferred.

A successful Floor Manager combines excellent customer service skills with strong organizational and leadership abilities to ensure a smooth and enjoyable dining experience for guests. This role is vital in maintaining the efficiency and reputation of the establishment.

• Proven experience as a Floor Manager or in a similar role in a hospitality or restaurant setting.
• Excellent interpersonal and communication skills.
• Strong leadership and team management abilities.
• Exceptional organizational and multitasking skills.
• Ability to remain calm and professional under pressure.
• Knowledge of health and safety regulations.
• Proficiency in using restaurant management software and point-of-sale systems.
• Provide regular reports to senior management on the performance and issues of the front-of-house.

A successful Restaurant Manager combines a passion for hospitality with strong organizational and leadership skills, ensuring that the restaurant runs efficiently and provides a memorable dining experience for guests. This role is pivotal in maintaining the restaurant’s reputation and profitability.

• Manage reservations and seating arrangements to optimize customer flow and minimize wait times.
• Recruit, train, and supervise restaurant staff, including servers, hosts, bartenders, and kitchen staff.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Manage the restaurant’s budget and financial performance, including sales, costs, and profitability.
• Utilize social media and other marketing channels to increase brand awareness and customer engagement.
• Good understanding of restaurant operations, including food and beverage management.
• Strong financial acumen with experience in budgeting, forecasting, and financial reporting

IMPORTANT: Right to work in the UK on a full-time basis.

A successful Sous Chef is a skilled culinary professional with the leadership qualities to manage a kitchen effectively, ensuring high standards of food quality, safety, and efficiency. This role is essential for the overall success and reputation of the culinary establishment.

• Ensure the kitchen operates in a timely manner that meets quality standards.
• Oversee the preparation of dishes to ensure consistency and quality.
• Monitor and manage inventory levels, placing orders as needed.
• Train staff on proper kitchen procedures and safety practices.
• Promote continuous learning and improvement among kitchen staff.
• Work closely with the Head Chef to plan and develop new dishes and menus.
• Exceptional culinary skills with a strong understanding of various cooking methods and techniques.
• Maintain kitchen records, including inventory, food costs, and staff schedules.
• Ability to work under pressure and multitask in a fast-paced environment.

IMPORTANT: Right to work in the UK on a full-time basis.

A successful Chef de Partie combines culinary expertise with efficient kitchen management to contribute significantly to the dining experience. This role is pivotal in maintaining the high standards and reputation of the kitchen.

• Proven experience as a Chef de Partie or similar role in a reputable kitchen.
• In-depth knowledge of various cooking techniques and methods.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and a passion for high-quality food.
• Excellent organizational and leadership skills.
• Certification in culinary arts or related field is preferred.

Are you in charge of managing an existing Marketing and Communications department, ideally at a five-star, opulent hotel chain? Do you possess a wealth of Marketing and Communications experience? If “Yes” email your CV to info@vira.co.uk apply to be part of one of the UAE’s most luxurious 5-star Spa Resorts.

Join the Management Team in offering the pinnacle of luxury at the heart of the United Arab Emirates.
Must haves:
Excellent communication skills
Be customer focused and result-oriented
Adaptive and flexible
Relevant ultra-luxury hotel experience and a senior resource
PR background and someone with extensive knowledge of the UAE market

Our client offers an array of exclusive benefits and lifestyle options such as but not limited to:

Competitive salary plus bonus, tax free,
Company accommodation
Medical Insurance
Travel Tickets to home destination,
On duty meals plus expat benefits.

Are you ready to take the lead in a luxurious, unique, luxury spa resort set within 1 million square metres of protected mangrove forest offering unparalleled 5-star service to guests and members?

Our client a prominent 5* Luxury Beach Resort in UAE is seeking a dynamic and experienced Spa Manager to oversee the day-to-day operations and lead a team of therapists and spa professionals.

As the Spa Manager, you will have the opportunity to ensure the delivery of exceptional spa experiences, manage revenue, and provide high standards of service at all times, contributing to the prestigious reputation of their clients establishment.

Join us in offering the pinnacle of luxury at the heart of the United Arab Emirates

Requirements:

• Significant experience in luxury spa management and a strong background in customer service
• Ability to effectively manage and inspire a team to provide exceptional service
• Adept at identifying and fulfilling guest and member needs to ensure satisfaction

Benefits:

• Competitive salary plus service charge and tips, tax free,
• Company accommodation
• Medical Insurance
• Travel Tickets to home destination,
• On duty meals plus expat benefits.

If this role appeals you, apply now and one our consultants will get in touch with you.

This Food and Beverage Floor Manager role is set in one of the UAE’s most luxurious 5-star Spa Resorts.

Our client a prominent 5* Luxury Beach Resort in UAE is seeking a dynamic and experienced F&B Outlet Manager to oversee the day-to-day operations and lead a team F&B team at one of the resorts outlets.

The F&B Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet s operating concept and hotels standard.

Join the F&B team in offering the pinnacle of luxury at the heart of the United Arab Emirates

Requirements:

• To manage a outlet within the luxury resort where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Proven experience in bar and restaurant management
• Commitment to exceptional guest service with a passion for the hospitality industry

Benefits: 

• Competitive salary plus service charge and tips, tax free,
• Company accommodation
• Medical Insurance
• Travel Tickets to home destination,
• On duty meals plus expat benefits.

If this role appeals you, apply now and one our consultants will contact you.