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Why Culinary Training in the USA Should Be Your Next Move

  • Apr 2018
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Why Culinary Training in the USA Should Be Your Next Move

For anyone hoping to climb the culinary ladder, there are plenty of obvious places you might think of to complete your training. Everyone wants to go to London to learn fine dining and Tokyo to learn a new way to approach ingredients. However, if you are serious about developing your skills in any part of the culinary arts then the United States should be at the top of your list of places to train. It's become a hub for world-class chefs, so there is no shortage of training opportunities. Simply put, the USA is a melting pot of culture and this has bubbled over into their culinary traditions.

 

Why Culinary Training in the USA Should Be Your Next Move

 

Here are three reasons you should consider the USA for your next move...

There's no shortage of culinary tradition

You only need to travel a few hours in the USA before you will arrive in a new town with a wholly distinct identity. Each state has its own rich cuisine and places like New York, San Francisco and San Antonio have invited people in from all over the world, with each nationality bringing with them their own take on cooking. If you want a diverse training experience, the United States is without a doubt the place to be.


You will find plenty of willing mentors

You will find plenty of willing mentors

Anyone going into training to become famous or to start their own restaurant should be commended for their honesty. However, the majority of chefs commit to training because they are avid learners and want to be the best they can be. In the USA, you will find a wealth of mentors willing to share their skills and experience with you. This kind of one-on-one training is invaluable to any chef at any stage in their career.


A culinary education in the USA is recognised worldwide

A culinary education in the USA is recognised worldwide

Training in the USA is a guaranteed way to ensure that your culinary education is recognised around the world. Since you will gain experience in many well-known hotel restaurants, your CV will instantly stand out from the competition. Gaining experience in a busy kitchen will not only prepare you for the hard skills required of being a successful chef, but you will also get a feel for the soft skills that are required. This can include things like communication, teamwork and time management. For this reason, training in some of the best-known restaurants in the USA can help to ensure you have a bright and lustrous career ahead of you.




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