Our client is an award winging four-star hotel, located in South Coast of UK is currently looking to recruit a Senior Sous Chef to join their exciting team.

Duties and Responsibilities:

• Should have the ability to prepare, cook and present all dishes in accordance with the company maintaining quality, consistency & speed of service in our busy restaurant operation.
• Work along with the head chef to ensure the smooth running of the kitchen at all times.
• Responsible for supporting the daily management especially in the absence of the head chef.
• Able to assist appraise a team at every level from induction through to development plans.
• Consistently control & deliver financial results and profitability against budgets set.
• Ability to manage a large team, working under pressure and Deliver Company’s core values.
• Effective management of all current legislation relating to Health & Safety and Food Hygiene.
• To assist in the recruitment of new employees & a strong understanding of UK employment law.

The suitable candidate must haveminimum 5 years or more relevant experience (verifiable) of working in a similar role in a busy fast-paced establishment and must be able to work in a team or independently using their own initiative.

Applicants from Outside UK can also apply. Work Permit (Tier 2) also available. Chefs on Tier 2/ Work permits can apply!!!

Skills:

• Ability to demonstrate an eye for detail, leading by example and teaching at every opportunity.
• Must have a confident, approachable and motivating personality.

Qualifications:

• Diploma in HAACP is an advantage