Our client is a chain of popular branded restaurants and is currently looking to recruit 2 Junior Sous Chefs to join their team in Glasgow.
Duties and Responsibilities:
— Ensure the correct preparation and presentation of food is carried out to the company specification particularly in the absence of the Sous Chef.
— To successfully run the Kitchen and staff throughout a shift in the absence of the Sous Chef.
— To have a full knowledge of all products served to specifications and photographs.
— To ensure food is prepared for service by supervising staff and completing tasks to specification as per scheduled checklists.
— Supervise preparation of kitchen products ready for service.
— Undertake work in any section of the kitchen as required.
— Work as part of a team to ensure maximum customer satisfaction.
Suitable candidate must have relevant experience of working in a similar environment.
In order to apply for the position, you must be eligible to work in UK. Please send your email of interest to email@example.com