Head Chef


Urgent vacancy Must be filled ASAP.

Our client is a fast expanding group of branded high street restaurants offering A competitive Salary and a generous Bonus. 

Main duties and responsibilities:

  • To be responsible for the organisation, control and efficient running of the kitchen, according to specified standards of the restaurant and department, adhering to company and statutory regulations.
  • The preparation and production of all dishes as listed on the menu, meeting the established quality and presentation standard and using traditional methods of cooking & ethnic ingredients.
  • To have a full operational knowledge of all recipes, standards, portion sizes, yields, presentation style of dishes produced in the kitchen.
  • Knowledge of all spices and ingredients.
  • Excellent communication and interpersonal skills.
  • To be aware of and fully conversant with the procedures for reporting of damaged or faulty equipment within oriental section in the kitchen.
  • Always comply with health and safety standards as laid down by the employers and local authorities.
  • Monitoring stock control of raw materials for food preparation.

Must have experience at head chef level in a fast paced branded chain.

Must have right to work in the UK.

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