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CULINARY INTERNS USA

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Are you looking for a really fun and an extremely educational experience that will be a strong starting point for the rest of what will hopefully be a long, successful career and brimming with passion for high quality work.

Well, you could be exactly what we are looking for!!!

Presenting an opportunity to INTERN with an evocative and modern classic American steakhouse in Honolulu, A modern yet welcoming ambience with design that reflects the local culture and sensibilities, 

A new genre of modern steakhouse, Michelin Chef has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors

Qualification Criteria:

Advanced Culinary Degree or 5 years of continuing experience in hospitality, accrued after age of 18

  • Start Date- Apr, Aug & Sep 2017
  • Stipend-  $12 to $16 per hour (40 hrs/week)

Hurry up !!!!! For registration and more details please mail your CV to us asap…!!!

VIRA International will assist you with the USA J-1 Sponsorship (work permit, for which a fee will be applicable) …

Appply Now
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